VEGAN RED VELVET CAKE LAYERED WITH VEGAN CREAM CHEESE BUTTERCREAM!
This product comes in a case of 6.
ALL-TRUMPS FLOUR, SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM, POWDERED SUGAR, ORGANIC PALM FRUIT OIL, SOYBEAN OIL, GRANULATED SUGAR, VANILLA FLAVOR, ORGANIC BEET POWDER, ALMOND MILK, SALT, ENZYME, XANTHAN GUM, GUAR GUM, LACTIC ACID,CULTURES
We recommend that if you do not consume all of your baked goods within 48 hours of receiving them, find a spot in the freezer and let them wait there until you are ready to enjoy. Please let them defrost for a long period of time – simply take from the freezer and let them sit out on your counter for about an hour. If the product is frozen please allow to sit out for 1 hour to get to room temperature.